Products:

The produce of certified organic farms or farms which are under transition into organic farming: potatoes, vegetables, fruits, berries, honey, a variety of grains and legume crops, white-rot mushrooms (pleurotus os-treatus), etc.

The products of certified organic produce processing plants: cereal mixtures, edible bran, packaged grains for germination, a variety of flour and grits, a variety of village-baked bread, confectionery, a variety of grains, peas, fodder bran, etc.

http://www.organic.lt/lt/pages,id.173